It’s a great pleasure for me to have such an opportunity to write about my favourite Taiwanese food. Food is never just food. It’s also a way of getting at something else: who we are, who we have been and who we want to be. It’s a fact that nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet that is why my favourite Taiwanese food is “Roasted Sweet Potatoes”. The Chinese name for my favourite Chinese food is Digwaa or Fanshu and I enjoy it very much to have it as breakfast with tea. In Swaziland I was used to boiled sweet potato up until I arrived in Taiwan to have a nice taste of roasted sweet potato. Another thing I like about my favourite Taiwanese food is the fact that it never gets spoiled easily and you spend less energy to prepare it. Part of the secret of success in life is to eat what you like and let the food fight it out inside. Thanks.